Materials
- 1/2 lb of Spinach (8oz) (or similar ‘bitter’ greens)
- 1 Bok Choy (or similar mild greens)
- 1/4 cup of butter
- 4 cloves of garlic
- 1 tbsp of coriander seeds - crushed
- 1 tbsp of cumin - crushed
- 2 tbsp of turmeric powder
- 1 tsp of garam masala
- 1 tsp of cayanne pepper
- 1 tsp of red pepper flakes
- 1 tbsp of salt
- 1 tbsp of starch
- small bowl of water
Instructions
- Mince the greens to the best of your abilities
- Mix in a small bowl - the garlic, coriander seeds, cumin, turmeric powder, garam masala, and cayanne pepper
- Heat wok over high heat, add in butter, once melted, add in the bowl of ingredients from step 2, stir fry until fragrant
- Add in minced greens, stir well to combine
- Once the greens have thoroughly wilted and are give off juices, add in water mixed with starch, bring to boil while stirring constantly
- Turn heat down to low so the mix is simmering, add in salt and red pepper flakes, stir to combine
- Let simmer for 10 minutes (stirring occasionally), until greens are completely tender
Comments
(Perhaps obviously) goes well with rice and/or naan.
Can (probably) be embellished with paneer or cut potatoes in step 6.
Source
Vaguely based off of this