Materials
- 500g Chicken / Soy Chicken - cut into cubes
- peanut - handful, cooked
- 2.5 tbsp soy sauce
- 2 tbsp cooking wine
- pinch of white pepper
- 1 tbsp sugar
- 1 tbsp vinegar
- 3 cloves of garlic - minced
- 1 leek
- 2 tbsp starch
- 3-4 dried red peppers, cut
Instructions
- Marinate the checken for 10 min with: 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp starch, some salt & white pepper
- Prepare the cooking sauce by mixing the following in a bowl: 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp corn starch, 2 tbsp water, pince of white pepper
- Add oil to wok, once oil is hot, add in the chicken, cook until 80% cooked, remove chicken from wok
- Add in dried red peppers, stir fry until fragrant. Add in ginger and leek, stir fry until fragrant.
- Add in the sauce and the cooked chicken. Mix well
- Add in peanutes, mix well
Comments
As with all chicken recipes, you can replace chicken w/ soy chicken, which usually comes pre-cooked. So you can skip step 1 and 3.
Source
Originally from here