Materials
- 1 tomato - diced
- 1 box of silky tofu - sliced into thin strips
- ~5 shiitake mushrooms - sliced into thin strips
- ~8 wood ear
- small amount of enoki mushroom, tore apart
- 2 eggs
- 2 sticks of green onion
- cilantro
- 3 tbsp of starch
- salt
- a pinch of pepper flakes
- a lot of white pepper
- 2 tbsp of vinegar
- 1.5 tbsp of soy sauce
- some amount of boullion (optional)
Instructions
- Cut tofu, tomato, fungi into designated pieces, mix starch with water, beat the eggs in a bowl, cut green onion into little pieces
- Add oil to pan over medium heat, when hot, add tomato and stir fry until the juices come out
- Add two bowls of boiling water, and add the fungi and tofu, turn heat to high, bring to boil
- Add salt, pepper flakes, soy sauce, boullion, then slowly pour in the beaten eggs, stirring the entire time to form the egg drop
- Add in starchy water, mix well
- Turn the heat down to a simmer, right before turning the heat off, add white pepper flakes and vinegar, serve, garnish with cilantro and green onion on top.
Comments
The amount (and variety) of fungi you use is up to you. Honestly the core ingredient of tofu, tomato, shiitake, and white pepper stands on its own.
Source
Originally from here