Materials
- 200g of beef - sliced into thin strips
- half of an onion - cut into thin slices
- 2 bell peppers (perferably different color for looks)
- 1 thai spicy pepper - minced
- 3 cloves of garlic - minced
- some ginger, grated
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cooking wine
- 1 tablespoon of starch
- pinch of sugar (optional)
- black pepper peper
- white seaseme seeds
Instructions
- Mix the following in a bowl: beef, garlic, ginger, soy sauce, oyster sauce, cooking wine, starch, some black pepper, a pinch of sugar (optional). Marinate for 30 min+
- Add oil to wok, when oil is heated, pan fry the marinated beef to ~half cooked.
- Remove the beef from the wok, add in bell peppers, onion, and spicy pepper, stir fry until cooked
- Add back in the beef strips, season with black pepper
- Garnish with white seaseme seeds
Comments
Depending on if you want/like spicy food, you may want to skip the spicy pepper.