Materials
- 200g of pork - sliced into strips
- 2 cloves of garlic - minced
- 1 bag of spicy radish
- 3 baby bok choy
- a handful of noodles
- 1 chicken Bouillon cube
Instructions
- Add oil to wok, heat until smoking
- Add in minced garlic, stir fry until aromatic
- Add in pork strips, stir fry until fully cooked
- Add in spicy radish, stir fry for a few seconds
- Add in water and Buillon cube, bring to boil, then bring to simmer
- Add in noodles, cook as instructed
- Add in baby bok choy, cook until slightly softened
Comments
The cook time is surprisingly short, and the homely taste is great for a comfort meal.
It’s very easy to make a lot of this dish, and it’s tempting to meal prep it. While it certainly can work when mealprepped, the noodles will likely soak up a lot of the liquid and become less chewy as a result, making the 2nd eating experience significantly worse than the first.
Source
N/A. Family recipe.