Material
- 100g of pork - sliced into strips
- 250g of garlic stalk - cut into 3cm pieces
- 2 cloves of garlic - minced
- soy sauce
Instructions
- Add oil into a wok, heat until smoking
- Add in minced garlic, stir fry until aromatic
- Add in the sliced pork, stir fry until golden brown
- Add in garlic stalk, stir fry until covered with oil
- Add in soy sauce, stir until well mixed
Comments
It is kind of hard to obtain garlic stalk in American supermarkets. Apparently they’re sometimes called “garlic scapes”. Just go to a Chinese supermarket.
This dish works well with rice (to no one’s surprise…), but also works amazingly as filling between two pieces of toast.
I wrote “garlic stalk” for this, but that can be substituted for by “garlic flower”, “leek”, or “leek flower”, or even “onion”. Although I doubt everything other than the last one is only available in Asian supermarkets.
Sources
N/A. Family recipe.