Materials
- 10g of ginger - minced
- 2 cloves of garlic - minced
- 1 stalk of green onion - minced
- 3 small cucumbers - grated
- 200g of raddish - grated
- half an onion - sliced
- 200g 五花肉 - sliced into strips
- 3 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoon 甜面酱
- 2 tablespoon 豆瓣酱
- 1 tablespoon sugar
- 1 tablespoon starch
- water
- 1 handful of noodles
Instructions
- Grate the cucumber and radish, chop the onion, set aside
- Mix all the sauce (except 豆瓣酱) together in a small bowl, add water and mix well
- Prepare the noodle as instructed
- Add oil to pan on high heat, heat until smoking
- Add green onion, garlic, and ginger, stir fry until aromatic
- Add in pork, stir fry until cooked
- Add in 豆瓣酱, stir fry until aromatic
- Add in the sauce mixture, wait for boiling
- Turn to a simmer, wait until the sauce thickens
- Pour sauce over noodle, add in raw garnish, and serve
Comments
One can also add beanstalk on top.
Source
Originally from here (Only works on mobile).